The submit Sushiyoshi Hong Kong wins Japan’s first New Year Auction for Prized Uni Box with record price appeared first on TD (Journey Day by day Media) Brand TD.
Chef Hiroki of Sushiyoshi Hong Kong, has received Japan’s first New 12 months uni public sale, in a hotly contested bidding contest, for a uncommon field of the prized highest grade Hadate Kita Murasaki Sea Urchin from Hokkaido, paying JPY1,500,000 (HKD82,500) . Chef Hiroki of Sushiyoshi Hong Kong has received Japan’s first New 12 months uni public sale, paying JPY1,500,000 for a uncommon field of the prized highest grade Hadate Kita Murasaki Sea Urchin from Hokkaido.
In a homage to his new house metropolis, Hong Kong, Chef Hiroki, who has held two Michelin Stars for first Sushiyoshi in Osaka and one in Taipei, made a whirlwind journey with Mr. Janzen Tai, 4 Seas Group Managing Director to Tokyo to participate within the public sale at 4:50am of January 5, 2024 in Toyasu, and instantly returned to Hong Kong along with his prize.
The 400g of wealthy briny Kita Murasaki uni shall be rigorously curated into Chef Hiroki’s inventive Omakase menu on January 6, 2024, priced at HK$3,480 to 12 fortunate diners.
Chef Hiroki mentioned: “This was a novel alternative to place Hong Kong on the worldwide stage as a tremendous eating vacation spot. I relocated right here to proceed taking my imaginative and prescient of Sushiyoshi to the world and fuse one of the best culinary concepts and totally different elements from around the globe with the best Japanese craftsmanship.”
“Sushiyoshi in Hong Kong is particular to me as my first worldwide restaurant and profitable this New 12 months public sale is my means of thanking this energetic metropolis for welcoming me and my imaginative and prescient of enjoyable and artistic omakase. and imaginative and prescient of taking enjoyable and artistic omakase and sushi to the world,” he added.
The submit Sushiyoshi Hong Kong wins Japan’s first New Year Auction for Prized Uni Box with record price appeared first on Brand TD.
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